The variety is early, the growing season is from 110 to 140 days. The plant forms powerful, relatively upright foliage. Root crops have a white skin color and uniformly colored white flesh.
The variety possesses vigorous growth and high yield. Taste qualities are characterized as strongly aromatic. The plant is suitable for cultivation in open field and protected cultivation, intended for fresh market sales and winter storage. The variety is open-pollinated.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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