The period from germination to technical maturity is 100–120 days. The hybrid forms elongated cylindrical root crops with a smooth surface and thin skin. The average mass of a root crop varies from 160 to 300 g.
The flesh is dark red or crimson, characterized by the absence of distinct light rings. The plant develops well on various soil types, with a preference for light, humus-rich soils with a recommended sowing pattern of 30–50 cm between rows.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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