The variety is early-maturing, with a ripening period of 50 to 60 days. The plant is stocky with short tops, height varies from 25 to 45 cm. The root vegetables have a smooth surface, intense ruby-colored flesh, and a tender texture.
The variety possesses adaptability to various soil conditions, and resistance to bolting and temperature fluctuations. The root vegetables retain their intense color after heat treatment; young leaves are also suitable for consumption as greens.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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