The vegetation period of the variety varies from 90 to 135 days. The roots have an elongated cylindrical shape and a smooth surface, with an average weight of 160–300 g. The flesh is characterized by juiciness, a sweet taste, and a dark burgundy color.
The variety is characterized by general hardiness, including resistance to cold and major crop diseases. It is considered versatile and is suitable for both early bunching production and long-term winter storage.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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