The stem vegetable is large, spherical or flat-round in shape, and colored purple. The flesh is white, tender, and juicy. The plant has sparse foliage and tolerates short-term frosts.
The variety is intended for fresh consumption and processing. Suitable for cultivation by seedling and direct sowing methods in the open field throughout the entire season.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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