The variety forms large, firm heads of a slightly flattened shape with smooth light-green leaves and a short internal stem. The plant is characterized by the ability to withstand summer heat and high frost resistance, enduring temperature drops down to -10°C…-15°C.
This variety is traditionally used for fermentation and long-term storage in cold chambers. The harvest period, despite the indication of early maturity in some English names, lasts from the end of July to the end of December.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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