The De Socodor variety belongs to the category of late autumn cabbage. It possesses historical significance for the Romanian region of Arad, where it is grown primarily for household needs.
In cooking, the variety is valued for its specific taste qualities that manifest during the preparation of traditional dishes and in the process of fermentation. Precise morphometric plant indicators and data on disease resistance are not recorded in official registries.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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