The variety De Isalnita is a late-maturing representative of white cabbage. The period from germination to market maturity is on average 135 days.
The head has a round, slightly flattened shape and is distinguished by a very dense structure. When growing, it is recommended to use seedlings with 6–8 leaves.
The variety is intended for fresh consumption and is also suitable for processing, including fermentation. In scientific studies, the variety is examined in the context of analyzing biochemical composition, including the content of antioxidants, ascorbic acid, and polyphenols.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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