The plant has a very short stem, causing the head to sit almost on the soil surface. The leaves are light green or green, with a smooth and dense structure. Head weight usually ranges from 1.5–2.5 to 3.5–5 kg, though under favorable conditions it may exceed 10 kg.
The variety is characterized by resistance to low temperatures and diseases typical for the crop. Thin leaves with a pleasant aroma make the variety suitable for fermentation, and the head density ensures the preservation of nutritional value and product structure until late winter.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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