The hybrid belongs to the mid-late maturity group, with a ripening period of 110 to 125 days. The plant forms a very compact bush, which facilitates harvesting. The heads have a round shape, high density, and a snow-white internal structure. The average head weight varies from 2.5 to 3.5 kg.
The variety possesses resistance to Fusarium wilt (Fusarium oxysporum f. sp. conglutinans, race 1) and is capable of tolerating high temperatures. The produce is characterized by excellent keeping quality, with a storage period of at least 7 months. The hybrid is versatile and suitable for fresh market sale and processing, including pickling.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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