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BACOA

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Castanea sativa Mill. Sweet chestnut · Fruit crops

also searched as: бакоа

Variety description

10 August 2026

The nuts of this variety have a reddish hue and normal gloss. The cupules (burs) are distinguished by spines of medium length. Due to the high quality of the nuts, the variety is classified as the "marrón" type, which makes it suitable for the production of jams, purées, flour, and marron glacé.

The variety is a local ecotype adapted to the soil and climatic conditions of Asturias. The plant acts as an effective pollinator in Castanea sativa plantations.

Sources6
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
SERIDA 147 Submitted the application to the register
Rights holder
SERIDA 147 Holds the rights to the variety
Maintainer
SERIDA 147 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • ES Spain Active

    № 20170067

    Application
    14 February 2017
    Registration
    11 March 2017

Records are sourced from official registry publications. Data sources and legal status

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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

Same species

Other varieties: Sweet chestnut

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Nearby in the species list Amarelal, AMARELANTE, AMARELANTE 1Z, AMARELANTE 2Z, AMARELANTE 3Z, Arizinca, ARTURO, AUSTEGNA, Avbar, Aveleira, BALLOCCA, BALOCCA, Bária, BASTARDO NERO DELL'AMIATA, BASTARDO ROSSO, BASTARDO ROSSO DELL'AMIATA, Bastellicacciu, Bebim, Belle Epine, BELLONE DELL'AMIATA

Discussion: BACOA

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