10 August 2026
The variety is mid-late maturing; the vegetation period from germination to technical maturity is 85–90 days. The plant forms a round, relatively loose head weighing about 300 g. The large, round leaves are distinguished by variegated coloration: wine-red or pinkish spots are located on a light green background.
The leaves possess a crisp texture and a piquant, moderately bitter taste characteristic of radicchio. The intensity of leaf coloration increases as daylight hours decrease. The variety is characterized by tolerance to low temperatures and is intended for fresh use in salads.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 000401_O 000401
№ 260856
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list De Rouen, De Ruffec, De Saint-Laurent, Decatleta, Decja glava, Dedra, Delos, Demi, Demitri, Dentel, Di Meaux, Di Napoli fine verde, DI PARIGI, Di Ruffec, Di Viadana, Dimara, Dinas, Disko, Diva, Dixie