The variety belongs to the industrial chicory group and is intended for cultivation for the subsequent drying and roasting of roots for the production of beverages or food additives.
During biochemical studies, the variety demonstrated a moderate intensity of bitterness, as well as average indicators of the concentration of chlorogenic acids and sesquiterpene lactones in the composition of the roots.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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