The Saponite variety belongs to the group of industrial (root) chicory. This crop is traditionally cultivated for obtaining roots, which are processed in the food industry.
Detailed morphological characteristics, yield indices, data on disease resistance, and quality parameters of the product (including inulin content) are not available in open sources.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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