The variety is intended for industrial cultivation for the purpose of obtaining inulin. Fresh mass yield is at an average level, while carbohydrate yield exceeds average indicators. The total carbohydrate content is 19.9%, and the degree of polymerization of inulin is 10.6.
The plant possesses good agrotechnical indicators: root branching and juvenile growth are rated at 7 points. The variety demonstrates high resistance to root neck rot (9 points) and bolting (8 points), moderate ability to retain foliage (6 points), and a low level of harvest losses (7 points).
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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