The variety belongs to the industrial chicory crop Cichorium intybus var. sativum. The main purpose of this plant is the production of inulin, a prebiotic used in food manufacturing.
Detailed agronomic characteristics, including morphological parameters, maturity dates, and disease resistance indicators, are not available in open sources.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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