10 August 2026
The tree of this variety is distinguished by a compact or dense crown, capable of reaching a height of 4.5–6 meters, and may have straight thorns on the branches. The fruit peel is yellow, often with a pink blush in areas where fruits touch or are shaded.
The flesh has a rich red color, which persists longer than in the parent variety. The taste is balanced, sweet-tart. The fruits contain few seeds or are nearly seedless.
The variety is highly sensitive to Citrus tristeza virus and Alternaria brown spot, therefore, the use of resistant rootstocks is recommended in commercial cultivation. Intended for fresh consumption, processing into juice, and container gardening.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 11930004
Records are sourced from official registry publications. Data sources and legal status
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Same species
Citrus maxima x Citrus reticulata · Tangelo
HILDA SONIA DEL RIO/ELIEZER LOUZADA
Citrus maxima x Citrus reticulata · Tangelo
Frederick G. Gmitter Jr
Citrus maxima x Citrus reticulata · Tangelo
LEON LEIPOLDT ESSELEN
Citrus maxima x Citrus reticulata · Tangelo
Nearby in the species list A265, A267, ALIZA, CHXF 86, FE1, FLAME, FLORIDA 914, HENDERSON, JR13, MARSH, RED BLUSH, RIO RED, STAR RUBY, TR 1, TRR, UF 914