10 August 2026
The variety forms nuts with an average length of 17.5–17.6 mm and a width of about 17.0 mm, with an average weight per fruit of 2.05–2.32 g. The kernel yield is 50–52%, the kernel itself has a white color and a crunchy texture. The fat content in the nuts varies from 52% to 72%.
The light brown shell with a sheen has a thickness of about 1.1 mm. The variety is characterized by high and regular yield. Biologically, the hazelnut requires cross-pollination, and due to the high fat content, the kernels require special conditions for transportation and storage.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ HZL30
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Sobieski, Sofiivskyi 1, Sofiivskyi 15, Sofiivskyi 2, Spansk Lambert, STOROZhYNETsKYI, Syrena, TAPPARONA, Theta, Thinscald nut, TONDA BIANCA, TONDA CALABRESE, Tonda delle Langhe, Tonda di Biglini, TONDA DI CASERTA, Tonda di Giffoni, TONDA ETRUSCA, Tonda Francescana, Tonda genitle trilobata, Tonda gentile