Taiho

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also searched as: таихо

Variety description

10 August 2026

The variety was obtained as a result of crossing Kaki Okitsu-20 and Taishuu. It belongs to the group of varieties whose fruits do not require artificial removal of astringency and remain sweet under any growing conditions.

Fruit ripening occurs at the end of November, which is comparable to the ripening period of the Fuyu variety. The nitrate nitrogen content in the fruits may vary depending on growing conditions and the level of mineral nutrition.

Agrotechnical issues include grafting compatibility features typical of a number of modern Japanese persimmon varieties.

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder: Sato Akihiko, Yamada Masahiko, Mitani Nobuhito, Kono Atsushi, Iwanami Hiroshi, Ueno Toshihito, Shiraishi Mikio, Ban Yusuke, Yamane Hiroyasu, Hirakawa Nobuyuki, Onoue Noriyuki, Yoshioka Mikano, Nakajima Ikuko 2 Developed the variety
Applicant: National Agriculture and Food Research Organization (NARO) 7 Submitted the application to the register
Rights holder: National Agriculture and Food Research Organizatio 22 Holds the rights to the variety
Maintainer: National Agriculture and Food Research Organization 208 Responsible for variety maintenance

Plant breeders' rights

The right is granted for a limited term: propagation of the variety requires a license from the rights holder.

European Union № 20173315

Active

Application filed 18 December 2017
Registered —
Entry closed 7 November 2022

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Records are sourced from official registry publications. Data sources and legal status

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