The variety is intended for cultivation in the conditions of the Forest-Steppe. In scientific literature, it is mentioned in the context of research on the influence of sowing methods and dates on yield and technological parameters of the produce.
Detailed agronomic and morphological characteristics of the variety, such as maturity group, plant height, and resistance to diseases and lodging, are presented to a limited extent in open sources.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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