The variety is a grain crop, with breeding work carried out in the Podillia region. In scientific publications, the variety is characterized by a kernel yield of about 45.9%.
Biological characteristics of the variety include a response to the application of bacterial fertilizers. Detailed data on the maturity group, plant height, and resistance to lodging or diseases are absent in open sources.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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