The variety belongs to the mid-maturing group. In field trials, the average yield was about 1.88 t/ha. The grain is characterized by a high protein content, while the grain plumpness and kernel yield correspond to average values for this crop.
The variety possesses high plasticity, demonstrating stability of individual plant productivity indicators under various growing conditions. The crop is intended for commercial use as food raw material.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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