The variety possesses good resistance to frost compared to a number of other buckwheat varieties and is characterized by high initial growth vigor.
The plant contains a significant amount of polyphenolic compounds, including rutin, which makes it suitable for use as functional food with a high level of antioxidants.
The variety is used as a crop for the production of grain possessing increased nutritional and functional value.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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