The variety belongs to the spring two-row barley type. Its vegetation period is adapted to the conditions of Southeast Europe, and its stem morphology ensures resistance to lodging.
The variety is being researched in the context of grain quality for the brewing industry, in particular, the activity of the beta-glucanase enzyme is being studied.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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