The variety forms large, rounded heads with a diameter of about 30–35 cm. The leaves are light green, have a tender texture, pronounced blistering, and wavy edges. The head is characterized by moderate density.
The plant belongs to the group of early-maturing varieties and is adapted for winter cultivation in the open field due to its cold hardiness. In terms of agricultural practices, it is recommended to maintain a distance of 25–30 cm between plants in a row. The produce is used primarily fresh; thermal processing is also acceptable.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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