The variety forms voluminous, heavy, and dense heads 15–20 cm in height and 20–40 cm in width. The leaves have a light green hue and are tender, buttery, and slightly blistered to the touch. Taste qualities are characterized by mildness, tenderness, and a lack of bitterness.
The variety belongs to the mid-ripening group: from 55 to 60 days to technical maturity, with a total vegetation period of up to 90 days. It possesses resistance to high temperatures and slow bolting, however, it is demanding of regular watering as it tolerates drought poorly. Intended for cultivation in the open field during the spring-summer and autumn periods.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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