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Antonovka Safranøje

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Malus domestica (Suckow) Borkh. Apple · Fruit crops

also searched as: антоновка сафранёйе

Variety description

10 August 2026

The variety is a winter type. Fruit harvesting in Michurinsk conditions is carried out in mid-September, ripening in storage occurs by mid-November, fruits can be stored until February, and in northern regions until April. The variety is distinguished by high, almost annual yield and early entry into the fruiting period at the age of 4–6 years, sometimes at the 2–3rd year.

Trees possess good winter hardiness, but are characterized by insufficient resistance to diseases: in wet years, fruits and the crown are significantly affected by scab. Fruits have a sweet-sour taste of medium quality. The chemical composition is characterized by a sum of sugars of 9.9–10.1%, acidity of 0.78–0.97%, and pectin content of 0.58%.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

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Washington State University, USA

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Nearby in the species list Antei, Antej, Antoinette, Antoni, Antonious, Antonius, ANTONONA, Antonovka, Antonovka Obyknevennaja, Antonovka Safrannoje, Antonovka Zolotaja, Antonowka, Antonówka Zwykła, Antonówka Zwykła ISK, Antoonovka, Antopa, AOSTA, Apfel aus Croncels, Apfel aus Halder, Apfel aus Hawthornden

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