KEIING

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Malus domestica (Suckow) Borkh. Apple · Fruit crops

also searched as: кеиинг

Variety description

10 August 2026

The variety KEIING, also known as Spaanse Keiing, belongs to late-winter or long-storage apples. The fruits of this variety retain their quality in the period from February to April.

The fruits have white flesh, which is characterized as firm, rather coarse-grained, and juicy. The taste of the apples is described as quite sharp or acidic with a fruity aroma, and the fruit skin tends to be tough. Due to its high storage capacity, the variety is primarily used in cooking.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

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