STEINPEPPING

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Malus domestica (Suckow) Borkh. Apple · Fruit crops

also searched as: стеинпеппинг

Variety description

10 August 2026

The variety Steinpepping, also known as Kleiner Steinpepping, belongs to the category of old local varieties. The flowering period of the plant is characterized as medium. The variety is an object of scientific research aimed at studying the biochemical composition of the fruits, in particular the content of L-ascorbic acid and α-tocopherol.

The fruits of this variety are used in the production of apple juices, where they are often mixed with other commercial varieties, such as Golden Delicious and Topaz. The variety is preserved in collections as part of the genetic and cultural heritage of the region.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

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