Fruit ripening occurs in mid-September. The fruits are conical or cylindrical in shape, medium to large in size, with a long stalk. The main color is yellow with a pronounced dark red blush.
Fruit flesh at harvest is firm and crisp, quickly becoming soft during storage. Taste characteristics are defined by low acidity and sweetness. The variety is recommended for cultivation in zones 1–4 and is selected as stable and healthy planting material for specific climatic conditions.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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