The variety is winter-hardy, with fruit ripening in late September to early October. The tree is characterized by vigorous growth and forms a spreading crown, with the final tree height determined by the type of rootstock used.
The fruits are medium to large in size and have a round-conical shape. The ground color of the skin is golden-yellow, complemented by a bright red blush and stripes. The flesh is cream or white, juicy, sweet, with a distinct aroma and moderate acidity.
The plant is susceptible to powdery mildew and fruit rot, which requires preventive protective measures. The variety is primarily for dessert use, and the fruit is suitable for both fresh consumption and industrial processing.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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