The tree is characterized by vigorous growth at a young age and forms a spherical or broadly conical crown, reaching 2–4 meters in height. The variety forms a large number of fruit-bearing branches and enters the bearing stage quite early.
The fruits are medium to large in size, characterized by smooth, oily skin and brittle, juicy flesh with a sweet-sour taste. Harvesting is carried out in October; the consumption maturity of the fruits lasts from November to April.
The variety is self-incompatible; pollinators are required for fruit set. The plant shows high resistance to scab and medium resistance to powdery mildew, however, it is susceptible to fire blight and prone to bitter pit of fruits during storage.
The apple tree prefers sunny areas with nutritious soil and is not recommended for cold climates. The fruits are suitable for fresh consumption and processing and have good keeping quality.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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