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FARESANA

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Olea europaea L. Olive · Fruit crops

also searched as: фаресана

Variety description

10 August 2026

Faresana is a local variety (landrace) which is cultivated mainly in Basilicata and is included in the list of crops for the production of oil with the protected geographical indication Olio Lucano. In studies of genetic diversity, it is noted that the variety may have a heterogeneous profile, which is typical for ancient local varieties.

The variety is intended for the production of extra virgin olive oil. Biologically, it possesses complete self-incompatibility; therefore, it requires pollinator varieties for fruiting. Oils from local varieties of this region are characterized by average levels of fruitiness, bitterness, and pungency, with notes of fresh grass, artichoke, tomato, almond, or apple.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

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I 42

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1 record

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Olea europaea L. · Olive

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Nearby in the species list DURA DI ZOCCO, DUŽICA, ECCO DI CORVO, Ecijano, EMILIA, EMPELTRE, ENAGUA DE ARENAS, Enxerta, ERBANO, EVRICHOU 3, FARGA, FARNETO, FASOLINA, FASOLONA, FAVAR, FAVAROL, Fažolina, FECCIAIO, Feijões de Galo, FELCIAIO

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