I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety is a local landrace widespread in the southern regions of Italy, particularly in Campania. The fruits are used for the production of extra virgin olive oil, which possesses notes of bitterness, pungency, apples, fava beans, and celery, and are also consumed as food.
In scientific studies, the variety is classified according to average genetic indicators. Biological features include the sensitivity of pollen viability to extreme temperatures and humidity levels.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list FARNETO, FASOLINA, FASOLONA, FAVAR, FAVAROL, Fažolina, FECCIAIO, Feijões de Galo, FELCIAIO, FEMMENELLA, FEMMINELLA DI TORRACA, FEMMINIMO, FIASCHETTI, FILARE, Filayre Noir, Filayre Rouge, FINA, FIORANO, FIORENTINO, FLASOU