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FRANTOIANA

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Olea europaea L. Olive · Fruit crops

also searched as: франтоиана

Variety description

10 August 2026

FRANTOIANA, also known as Frantoio, is an autochthonous variety formed as a result of folk selection. Trees of this variety often act as pollinators for other varieties and are the basis of plantations in many regions, including protected designation systems.

The fruits retain a green color until the moment of harvest. The resulting oil is characterized by a balanced taste with pronounced bitterness and pungency. Harvest quality depends directly on adherence to traditional cultivation practices, including regular pruning and cultivation conditions.

Sources7
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

All 1 620 varieties of species

I 15

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Olea europaea L. · Olive

TODOLIVO S.L.

ES
10 records

Vas One

Active

Olea europaea L. · Olive

VARIOS OBTENTORES

ES
7 records

I 42

Active

Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

ES
11 records

FRANCESE

Active

Olea europaea L. · Olive

1 record

Frantoio

Active

Olea europaea L. · Olive

ES MT SI
12 records

Nearby in the species list FORMICHELLA, FORT, FORTE, FORTO, Fougnarelle, Fragile, FRAGOLIA, Fragolina, FRANCESE, FRANGIVENTO, Frantoio, FRANTOIO DI MONTEGRIDOLFO, FRANTOIO DI VILLA VERUCCHIO, FRANTOIO MILLENIO, Frantoio Millennio, FRANTOIO O RAJA SABINA, FRULLINO DI VAIANO, Fs-17, FUGGE, FULLA DE SALZE

Discussion: FRANTOIANA

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