The tree is vigorous, reaching a height of up to 4 meters, with a round-spreading, rather sparse crown. The variety enters bearing in the 3rd–4th year. The maturity period is mid-season; fruits usually ripen in the 20s of July.
Fruits are large, weighing from 40 to 60 g, round-flattened or egg-shaped. The skin color is golden-orange with a red blush. The flesh is light orange, tender, medium juicy, with a sweet-sour taste. The stone is large, separates easily, and the kernel is sweet. The fruits have good transportability.
The variety is self-fertile; to increase yield, the presence of pollinator varieties is recommended. Trees are capable of withstanding frosts down to -30°C. The variety has weak resistance to fungal diseases, particularly to Monilinia, and requires regular preventive treatments.