The tree is vigorous, forming a rounded-spreading sparse crown. The fruits are round-flattened or egg-shaped, weighing 35–52 g, and have a golden-orange color with a diffused red blush. The skin is firm, velvety-pubescent; the flesh is light orange, fragrant, with a sweet and sour taste.
The variety is precocious, entering into fruiting 3–4 years after planting; the ripening period is medium or mid-early (mid-July). The plant is resistant to major apricot diseases, withstands frosts down to -25...-28°C, and possesses high drought tolerance.
Sources8
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources