The variety forms a vigorous tree. The canopy of young specimens is upright, becoming spreading or drooping and hemispherical with age. The variety is precocious, productive, sensitive to late spring frosts due to early flowering, but resistant to low temperatures in the winter period. Requires plenty of sunlight.
Fruits are small, weighing 30–40 g, round and slightly flattened in shape. The skin is lemon-yellow, acquiring an orange hue with a red blush upon ripening. The flesh is orange, juicy, soft, slightly fibrous, with a harmonious sweet-and-sour taste. Ripening occurs in the second half of June.
The variety is intended primarily for fresh consumption and is suitable for culinary processing. Fruit transportability is average. Information regarding self-fertility is contradictory: the variety can be both self-fertile and partially self-fertile, requiring pollinator varieties.