The tree is vigorous with a sparse, round-spreading crown. Fruits are medium to large in size, weighing 40–52 g, round-flattened or egg-shaped with a pronounced ventral suture. The light-orange flesh has a sweet-and-sour taste and a pleasant aroma; the stone separates well.
The variety matures in the third ten-day period of July. The fruits are notable for good transportability and are suitable for fresh consumption, drying, and processing. The variety is plastic and resistant to diseases, but requires preventive protection measures against fungal diseases and pests.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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