The variety belongs to the amarelle group, whose fruits have a light, translucent skin and colorless juice. The fruit taste is mild-acidic with an intense aroma; upon ripening, the fruit separates cleanly from the pedicel.
The plant was traditionally used for the canning industry and jam production. It is distinguished by high resistance to Monilinia laxa, which sets it apart from other varieties of this crop.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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