The dark red fruits have medium flesh density and ruby-colored juice. Harvesting takes place in June and July. The tree begins to bear fruit in the 4–5th year after planting.
The variety possesses a high degree of self-fertility. Agrotechnics include regular pruning to maintain crown productivity, as the inner part of the branches becomes bare over time. The variety is intended for dessert use, freezing, and preservation.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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