The variety belongs to the griotte (morello) group, distinguished by the dark color of the fruits and juice. The tree is vigorous, forming a rounded crown. The fruits are medium to small in size, rounded, dark red with medium-density flesh, and have a small pit that separates easily.
The variety is self-sterile and requires cross-pollination. Under temperate climate conditions, fruit ripening occurs in early July. Historically, the variety is known for its high winter hardiness and traditional use in cooking for preparing desserts and preserves.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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