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Daneliya

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Prunus cerasus L. Sour cherry · Fruit crops · bred by Institute of Fruit Crops-Kyustendil

also searched as: данелия

Variety description

10 August 2026

The variety was obtained by crossing the varieties Hedelfinger and Germersdorfer. The tree is characterized by medium vigor, good winter hardiness, as well as high resistance of flowers and ovaries to spring frosts. Flowering is semi-late.

Fruits reach an average weight of 7.2–8.0 g and have a dark burgundy color. The flesh is firm, the juice is ruby-red in color, and the stone separates easily. Ripening occurs in mid-June, which allows the variety to be used to fill the temporal gap in fruiting between other popular varieties.

Sources5
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder
Institute of Fruit Crops-Kyustendil 13 Developed the variety
Applicant
Institute of Fruit Crops-Kyustendil 13 Submitted the application to the register

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list CRISANA 14/10, Crisana 2, CRISANA 2/2, CRISTIRIN, Csengődi, CUSANA, D-klón, D'Ostheim, Da Madeira, Danax1, Danube, DE BOTOSANI, De Olivet, DEBRECEN, Debreceni, Debreceni Bötermö, DELKARSUN, ДЕСЕРТНАЯ МОРОЗОВОЙ, Dessertnaja Morozovoi, Diament

Discussion: Daneliya

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