The variety is a vigorous tree with a neat crown shape and leaves that are larger and denser than those of a sour cherry. The fruits are large, dark red, almost black at the stage of full ripeness, with juicy, tender flesh and a dessert taste combining the sweetness of a sweet cherry and the tartness of a sour cherry.
The variety is self-fertile and can act as a pollinator for other varieties. The fruits are suitable for fresh consumption and culinary processing. The variety is characterized by good resistance to diseases and adverse weather conditions compared to pure sweet cherry species.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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