A variety of Hungarian breeding characterized as very early. Fruit ripening, depending on the growing region, occurs in early June.
Fruits have a bright red color and a round shape, their weight is about 5–6 g. The variety is intended for fresh consumption.
In scientific literature, the variety is considered in studies devoted to the examination of resistance to coccomycosis and other fungal diseases. In botanical databases, it is classified as Prunus cerasus.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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