The variety belongs to the Amarelle group, characterized by light red fruit skin and colorless or weakly colored juice. The tree is medium-sized, about 5.5 meters in height, with a wide spreading crown. The variety is an allotetraploid hybrid that arose naturally.
The fruits are large, with glossy skin, tender juicy flesh of a yellowish hue, and a refreshing sweet-and-sour taste. The variety is characterized by late maturity, self-fertility, and medium winter hardiness. The trees are susceptible to Coccomyces hiemalis.
The fruits are considered a benchmark for culinary and industrial processing, particularly for the preparation of pies, jams, jellies, juices, and dried fruits.
Sources8
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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