The fruits of the variety have a dark red color; the flesh and juice are also colored in a dark red shade. The taste qualities are defined as sweet and sour; a high content of soluble solids is noted. The stalk separates with slight effort.
The variety belongs to the category of productive plants with moderate winter hardiness. Data on the origin, parental forms, tree height, as well as disease resistance are not presented in available sources.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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