The Tiki variety appears in scientific literature in the context of both sour cherry and sweet cherry, which indicates uncertainty in its classification. Genetic analysis of self-incompatibility of this specimen revealed the S4|S13 genotype.
The fruits of this variety are distinguished by increased firmness and high antioxidant activity. The level of soluble solids in the fruit juice is 14.6 °Brix. Detailed agrotechnical characteristics, such as tree height or disease resistance, are not presented in the sources.
Sources5
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources