The tree is vigorous, beginning to bear fruit in the third year after planting. The fruit ripening period occurs in the first half of June, usually around the 15th–20th of the month.
Fruits are spherical in shape, have an average weight of 4.5 g, and are colored from red to dark red. The taste is characterized as sweet-and-sour; the primary use of the harvest is for fresh consumption.
The variety demonstrates good resistance to Monilia diseases and anthracnose. In breeding work, it is used as a parent form to increase disease resistance.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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