The tree is of the arboreal type, reaching a height of 3–3.5 meters. The crown is obovate, upright and spreading, of medium density. The fruits are broadly heart-shaped, reaching a mass of 4–5 g. The fruit skin is dark burgundy, the flesh is dark red, firm and juicy, and the stone separates well.
Mid-season ripening variety; fruits ripen in mid-July. The tree enters the fruiting stage in the 4–5th year. The variety is partially self-fertile; pollinators are required to increase yield. The wood is characterized by high winter hardiness; resistance of flower buds is medium, and resistance to Coccomyces hiemalis and Monilinia is medium.
Fruits are of universal use, suitable for fresh consumption and processing, and possess good transportability. The taste of the fruits is rated as sweet-sour.
Sources6
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Countries of admission
1 jurisdiction
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Variety registered as early as 2
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